Rinse the rice and dal separately in water for a few times so that dirt and starch and foreign particles are removed.
Heat the mustard oil in a Kadhai. Add Dried Red Chilies, green chili (sliced), bay leaves, Panch Puran (Spice Blend) and let the spices crackle and stir for few seconds.
Add Yellow Moong Dal in Kadhai and roast it till the color changes from yellow to golden brown.
Pour water in kadhai and let the dal cook for a while. Add Salt, Turmeric Powder, minced ginger, vegetables and little ghee during stirring. Let it cook for few minutes
Add Rice in kadhai and cook for a couple of minutes and bring it to boil.
Stir regularly to ensure that the dal does not stick to the bottom and get burnt. Add hot water (if required)
Add Fried Peanut and a little more ghee and cook for another 5minutes.
Put off the flame and take the kadhai off from stove.
