Cooking Procedure
- Rinse the Rice: Wash the Joha rice thoroughly until the water runs clear. Soak it in water for about 30 minutes, then drain.
- Boil the Milk: In a heavy-bottomed pan, bring the milk to a boil. Reduce the heat and let it simmer.
- Cook the Rice: Add the soaked rice to the simmering milk. Cook on low heat, stirring occasionally to prevent the rice from sticking to the bottom.
- Add Sugar and Cardamom: Once the rice is cooked and the milk has thickened (takes about 20 minutes), add the sugar and cardamom powder. Stir well.
- Add Nuts and Saffron: Add the chopped almonds, pistachios, and saffron strands. Continue to cook for another 5-10 minutes until the kheer reaches your desired consistency.
- Garnish and Serve: Remove from heat and let it cool slightly. Garnish with more nuts and raisins if desired.
Serve warm or chilled. Enjoy your creamy and delicious Rice Kheer!
